Saturday, October 05, 2013

Chicken nuggets: Please don't feeed them to my grandchildren.

Through a laboratory testing of chicken nuggets from two unnamed major national fast-food chains in Jackson, University of Mississippi researchers found that they contained just 40 to 50 percent meat, the remaining  50 to 60 percent comprised of bits of chicken-by-products such as fat, skin, connective tissues, blood vessels, nerve tissues, organ parts and ground bone fragments.

More here, including a video interview of the researcher.

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