Saturday evening supper! This is a "one-pot pasta and grain entree" Carol made from Lorna Sass' Short-Cut Vegetarian. It included with the fettucine and spinach pesto, tomatoes and capers. Carol added side servings of broccoli, sweet potato, garden salad, and some slices of "wheat Italian 5-grain bread" from Publix. We had a smoothie for dessert. (This vegan thing is really tough.)
1 comment:
YUMMY!!!!
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