Sunday, May 10, 2009

Fettuccine with Spinach Pesto

Saturday evening supper! This is a "one-pot pasta and grain entree" Carol made from Lorna Sass' Short-Cut Vegetarian. It included with the fettucine and spinach pesto, tomatoes and capers. Carol added side servings of broccoli, sweet potato, garden salad, and some slices of "wheat Italian 5-grain bread" from Publix. We had a smoothie for dessert. (This vegan thing is really tough.)

1 comment:

Kellsey said...